Enviroment is neccessary thing for this life. Enviroment is the air we breath, the water people drink and is everything they need for their life. But now the most important thing for the life is being polluted. This pollution affects the health of all living things. Air is damaged by lorry fumes and car, and power stations create acid rain which can destroys entire lakes and forests. When fossil fuels: gas, oil and coal are burned to provide energy for cooking, lighting etc. they form polluting gases. Not only on land but also in the sea, oils spills pollute sea water and kill marine life; chemical waste from sewage works and factories, and artificial fertilisers from farmland, pollute river water, spreading disease, and killing wildlife. Everything is being caused by human’s existence. Humans create rubbish! Each household produces about one tonne of rubbish each year! Most of this is taken away by dustmen and burned in incinerators or buried in enormous landfill sites – both of these actions can be dangerous for our environment.

But only people can change and solve it. Pollution could be prevented by all thing we do each day. First people can use recycled paper to save trees. Second try to avoid using plas. It is hard to recycle. People should refuse to use carrier bags. If people can not avoid buying plas bags, they should use re-use plas bags many times. Finally people must take their old clothes to charity shops. People also should save energy to protect environment. Switching off all electric things when they are not in use, walk or use a bicycle instead of car for short trips, keep healthy life and  keep clean atmosphere.

Keep clean environment isn’t only all ways are mentioned before but also to protect natural resources. That is the way to conserver wild life. First we need to conserve the old forest, rainforest, build more safari and national park, and plant more trees to make place to live for wild animals. Second we need to prohibit hunters who hunt animals too many out of the law allowance.

Finally, we now know that enviroment is the most important thing for life and we know how to protect and use it scientifically. Everyday we invent and find more and more way to protect enviroment. I hope that in the future the earth will be cleaner.

bạn viết bằng tiếng việt rồi dịch ra google dịch nhé

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

Vocabulary:

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.

Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.

Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.

To me, they're like the most speicial dish in this world.

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

• 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. when I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.

Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.

Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.

To me, they're the most speicial dish in this world.

.

team lớp 7 điểm danh

trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.

Raw materials make tofu is soy beans, grind up and soaked in water. Water flows into the starch into shape according to self employment, baits are filtered out. The common shapes are square, round or rectangular long.

When the product is finished, it can back more processing, such as cutting a rectangular frying with oil. An outer yellow spice add, as a meal. If not, it could be sliced fried extra appendages in vegetable or fish soup.

1: Material of making fried tofu (fried) - sesame fried tofu

sub-head: 5 cover

chicken egg: 3 results.

Wavey fried flour.

Black laden: 1 tbsp

Corn flour: 1 tbsp.

2: How to make fried tofu (fried) - black sesame tofu fried triangle.

Step 1: Prepare the way as fried tofu (fried) - sesame fried tofu.

-for 2 egg yolks and one egg into the bowl intact.

Cut into slices bean Accessories những along to taste.

Terry Lamb shed dust disc, the black sesame and mix together.

All pieces of tofu lane into cornstarch, then dipped in egg dishes.

Tofu in cornstarch lane then dipped in egg dishes and much tofu fried dough disk.

Step 2: Make way fried tofu (fried) - - sesame fried tofu.

Heat the oil pan, the one bit oily bean pieces to flooding, was on the old oil for fried beans into, fried tofu on no yellow nice is not.

With our existing one twist even fried tofu (fried), fresh, delicious, Bui Bui for more rich meal and then, wish you a delicious and successful with the way the fried tofu (fried) - Parking black sesame triangle side.

Keyword search by google: egg fried tofu, fried tofu, fried bean curd powder, tofu fritters, breaded fried tofu, fried tofu how crispy, fried tofu new style, making a pot of beans sub-fried, fried sesame tofu, sesame fried tofu, fried tofu Three sesame, delicious fried tofu, tofu fried eggs, fried tofu