Choose the word which best fits each gap.
 Pho might be Vietnam’s (1) _______ famous dish, butbun cha is the top choice when it comes to lunchtime in Hanoi. It doesn’t matter if you eat bun cha in a restaurant or a small cart on the street, you will be (2) _______ by a plate of vermicelli (bun), a bowl of broth with grilled pork and a (3) _______ of fresh herbs. The vermicelli and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the ones that make this dish (4) _______. Bun cha sets often come with the delicious nemcua be– friedcrab spring (5) _______. Still not convinced? It’s what Obama ate during his night (6) _______ with Bourdain.
1. a. most b. the most c. best d. the best
2. a. cooked b. made c. served d. tried
3. a. bottle b. pot c. bar d. basket
4. a. simple b. comfort c. specially d. unique
5. a. pieces b. rolls c. halves d. slices
6. a. out b. in c. towards d. along

                                                                                                                    các bạn giúp mk nha !!!

Choose the word which best fits each gap. Pho might be Vietnam’s (1) _______ famous dish, butbun cha is the top choice when it comes to lunchtime in Hanoi. It doesn’t matter if you eat bun cha in a restaurant or a small cart on the street, you will be (2) _______ by a plate of vermicelli (bun), a bowl of broth with grilled pork and a (3) _______ of fresh herbs. The vermicelli and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the ones that make this dish (4) _______. Bun cha sets often come with the delicious nemcua be– friedcrab spring (5) _______. Still not convinced? It’s what Obama ate during his night (6) _______ with Bourdain.
1. a. most      b. the most    c. best      d. the best
2. a. cooked  b. made         c. serve    d. tried
3. a. bottle     b pot              c. bar       d. basket
4. a. pieces   b. rolls            c. halves  d. slides
5. a. out        b. in                c. in          d. along
đây là quà cho ai đọc và trả lời bài này (mấy ng đọc ko xứng đáng -_-)
link quà: https://www.youtube.com/watch?v=DwWVFdZFMNo
bạn sợ ư, tôi ko làm mấy cái trò trẻ con đâu nên hãy nhận nhé !
Cảm Ơn!!!!


 

Pho might be  (1) _______ famous dish in Vietnam, but bun cha is the top choice when it comes to lunchtime in Hanoi. When you eat bun cha in a restaurant or a small cart on the street, it is often (2) _______ with a plate of vermicelli (bun), a bowl of broth with grilled pork and a basket of fresh herbs. The vermicelli and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the ones that make this dish (3) _______. Bun cha sets often come with the delicious nem cua be– fried crab spring (4) _______. Still not convinced? It’s what Obama ate during his night out with Bourdain.

1. A. most               B. the most             C. best                 D. the best

2. A. cooked           B. made                  C. served             D. tried

3. A. special            B. specially             C. specialty         D. especially

4. A. pieces            B. rolls                      C. halves            D. slices
 

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

Beef and chicken in a bowl of pho are cut into thin slices.

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

You must pay money before eating pho in Pho Thin restaurant.

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

The broth in Pho Ganh is pure water.

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

Pho is only sold in big restaurants.

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

Pho Thin is more expensive than Pho Ganh.

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with ..., like Pho but it has distinctive taste and .... First, sauce and shrimp sauce are ... to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite ..., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.