Server; beat; fold; heat; pour; place
(1)____ eggs, water, salt and pepper in small bowl until blended. (2) ___ butter in nonstick omelet pan. (3) ___ in egg mixture. Mixture should set immediately at edges. When top surface of eggs in thickened and no visible liquid egg remains, (4)____ filling, such as shredded cheese, finely chopped ham one side of the omelet.(5)____ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6)___...
Đọc tiếp
Server; beat; fold; heat; pour; place
(1)____ eggs, water, salt and pepper in small bowl until blended. (2) ___ butter in nonstick omelet pan. (3) ___ in egg mixture. Mixture should set immediately at edges. When top surface of eggs in thickened and no visible liquid egg remains, (4)____ filling, such as shredded cheese, finely chopped ham one side of the omelet.(5)____ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6)___ immediately
1 beat
2 heat
3 pour
4 place
5 fold
6 serve
đây nhé
1 beat
2 heat
3 pour
4 place
5 fold
6 serve