1.There are some birds near the gorilla.

2 There is a piece of rock near the tree.

3 There are some shark in the aquarium.

4.There is a dolphin in the aquarium ,too.

1. There are some birds near the gorilla.

2. There is a piece of rock near the tree.

3. There are some sharks in the aquarium.

4. There is a dolphin in the aquarium, too.

1B

2C

3A

4C

Choose from different categories

a) I she he

Translate : Tôi / cô ấy / anh ấy

b)hobby listening to music cooking

Translate : sở thích / nghe nhạc / nấu ăn

c) Park bike motorbike

Translate : công viên ( đỗ xe ) / xe đạp / xe máy

Attention: Translate all

a) Chọn I

b)chọn Hobby

c)Chọn Park

Dịch:

a) I:Tôi,She:cô ấy,He:Cậu ấy

b) Hobby:sở thích,Bike:xe đạp,Motorbike:xe máy

Ai có tài khoản Wattpad thì làm ơn cho mình một nick nha. 

tài khoản  là gì vậy bạn ?

generous có nghĩa là hào phóng

mean có nghĩa là keo kiệt

generous có nghĩa là hào phóng

mean có nghĩa là keo kiệt

có 

giá là 100k 

học tốt~~

0967868177

my day is very bad

My hobies are watching movies, listening to music and playing games

đúng nha

google dịch nha bạn

Hello. My name is Do Pham Le Bang. This year I will be in 5th grade. I like swimming, dancing, eating sweets, cooking, painting, watching cartoons and more. His dream is to be an artist, architect. I'm scared of being criticized, lonely, beaten, scolded.Mong friends make friends with me. Thank you very much !

Translate : Xin chào ! Tôi là Đỗ Phạm Lệ Băng. Năm nay , tôi sẽ lên khối 5. Tôi thích bơi lội , nhảy múa , ăn kẹo nấu ăn, vẽ tranh , xem hoạt hình và còn nhiều điều hơn nữa. Uớc mơ của tôi là trở thành một họa sĩ, kĩ sư. Tôi sợ bị chỉ trích , bị cô đơn, bị đánh đập, bị mắng. Những nguời bạn làm bạn với tôi. Cảm ơn rất nhiều !

P/s : Nội dung ở khúc cuối hơi bị rời rạc !

Xin chào.Tôi tên là Đỗ Phạm Lệ Băng. Năm tới tôi sẽ lên lớp năm. Tôi thích bơi lội, khiêu vũ, ăn nhiều kẹo, nấu ăn, vẽ tranh, xem phim hoạt hình và nhiều hơn thế nữa. Ước mơ của tôi là trở thành một họa sĩ, kiến trúc sư. Tôi sợ bị chỉ trích, cô đơn, đánh đập, bị mắng. Có nhiều người bạn làm bạn với tôi. Cảm ơn rất nhiều

***Good luck!***

Tham khảo thôi nhé. cấm coppy mà chỉ để tham khảo!

These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.

There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.

Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away. 

In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.

tham khảo:

These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.

There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.

Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away. 

In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.