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Tham khảo:
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
My hobby is collecting stamps. I started this hobby two years ago. I collect them by asking friends and family to give me stamps from letters or postcards they receive. I also exchange stamps with other collectors online. I collect stamps because they show different countries, cultures, and histories. Each stamp tells a unique story. In the future, I plan to create a big stamp album and join a stamp club in my city to learn more and meet others with the same hobby
Refer
My favorite genre in music is country music, because the singer’s express their feeling’s. Country music is different because the entire singer’s relate to their child hood. They also relate to their family member’s. They also relate to Iraq and how family member’s react when they’ve been told that their love one’s aren’t coming back home. They express their love life’s and make you think about “falling in love” at such a young age. They make you realize that life can be to short so why waste it on being tied down to just one person.
There are many kinds of music in the word but my favourite is country music. First, this type
of music is traditional and very popular in Vietnam. People can listen to it on radio, TV, CDs or on
the Internet. Second, country music helps me relax. For example, when I feel stressed or tired, I
always listen to my favourite songs. It makes me feel more comfortable. Third, country music can
connect people together. In a party, especially in the countryside, people often get together and sing
a popular song of this type. Generally, I think more and more people will like listening to country
music in the future.
I think that hobby is important thing in our life. At the moment we have a lot of hobbies which are very modern and popular. For example photography, theatre, reading, collecting marks or doing videos. It seems to me that hobby is the greatest thing in people’s life.
Let’s start with my hobby. My hobby is cooking. I love to cook and experiment with some products. It’s very funny and exacting. In my opinion, a lot of people like cooking but a little people do it as a hobby, because you must have a talent. Another advantage of cooking is that you must not do everything that is written in cookery books. On the other hand, cooking is a very good hobby, because you use a lot of qualified products and there are no chemicals.
It seems to me that having such a hobby at my age cooking is very good, as it will be an advantage in future for me, because I will cook qualified and healthy food for my husband and children. And nowadays I know what I will cook for my family.
To sum up, I believe that everyone needs some hobby to relax and in order not to waste time on unimportant and unnecessary things.
CHÚC BẠN HỌC TỐT NHA!![]()
Đây là một đoạn văn viết về sở thích nghe nhạc nhé:
One of my hobbies is listening to music, especially English songs. My hobby started when I was a first – year student at Ha Noi National University of education. I spend much time on it. I can listening when I am doing my housework such as clean the floor, wash clothes, wash dish…or when I sleep…I love Taylor Swift, Rihana…they are great singers. I can learn English vocabulary when listening to English songs and it also make me feel relaxed.
1. You (think)____Do you think_____collecting stamps costs much money ?
2. My father thinks mountain climbing(be)______is____more dangerous than skating.
3. Every year, my mother (give)______gives____ me a nice doll on my birthday.
4. My brother (not )___doesn't ____collecting stamps, he s collecting glass bottles.
5.My sister s (cook)___cooking_____very much. She can cook many good foods.
6.Does your brother (listen)____listening___to music in his free time?
7. I think in the future, more people(enjoy)___will enjoy___going out by bicycles.
8. My father says when he is retired, he (go)__will go___back to his village to do the gardening.
9. We are planting trees around our school now. Our school(be)__will be___surrounded by a lot of green trees.
10. Lan says she loves collecting pens but she (not/continue)___won't continue____this hobby from next year.
1 think
2 is
3 gives
4 doesn't
5 cooking
6 listenning
7 enjoy
8 go
9 did
10 are you
My friend hobby is reading knowledgeable and interesting books in her square time. She started her when her 9 years old . Reading is such a good habit which healthy for your brain and keeps your brain functioning actively. Reading is a wonderful way to keeps you relax and happy. For she there is nothing makes me happier than to have a stack of books on my nightstand to attack on a night when there is no alarm clock waiting the next morning. It’s the great source of enjoyment, inspiration , instruction, and knowledge. Reading book can make us disciplined, punctual, loyal and most importantly a very successful person in this life. While reading books, noone can feel disturb or alone. She think this hobby is more precious than other precious stones in the world. It can provide us noble thoughts, ideas to work in many fields and high level of knowledge. Interesting and knowledgeable book is best friend of the someone who s to read.
Generally, people in Malaysia drink water to meet their thirst and sometimes they take some soft drinks as well like Kickapoo, Fruit Tree, Ice Mountain, and Freedom Cola etc. But I prefer to have chocolate milk as my soft drink.
People drink soft drinks most of the cases when they are out of their home and need to meet their thirst for water. But interestingly, instead of water, they prefer the soft drink. But I do not take such soft drinks as those are made with different chemicals which are highly detrimental to the human health. Most of the soft drinks are filled with gases and some chemicals which are mostly used to prepare insecticides and other chemical substances. It has been found that the elements used in the soft drinks and the substances used for toilet cleaner are almost the same. Once I used to take the soft drinks when I went for outing with my buddies but as I came to know about the harmful impacts of the soft drinks, I started avoiding them. Instead, I have made chocolate milk as my personalised soft drink. It is healthy and also keeps me strong.
Making chocolate milk at home is a bit troublesome and thus I have to buy it from stores. There are different brands of chocolate milk which are available in Malaysia and all of them are prepared with necessary precautions. But often my mum makes chocolate milk for me but the taste becomes different. She adds sugar with milk, adds some liquid chocolates with the blend of sugar and milk and then she adds some cocoa powder. She blends all the ingredients into a blender. But I think she makes a mistake here and thus the taste is a bit different from those I buy from the stores. Usually, chocolate milk preparation needs sugar powder but my mum uses the sugar without making it powder. So, often I have to grind the sugar with my teeth when I drink the homemade chocolate milk.
Drinks are popular among the Malaysian but since this is a Muslim country, hard drinks are banned here, though one can manage those with investing some efforts. But a majority of the people here do not drink the hard drinks rather they prefer the soft drinks. In fact, people of all ages take soft drinks which are mentioned above but very few of them take chocolate milk. They believe that chocolate milk is only for children as it tastes like chocolate. But they have a completely wrong idea. In fact, chocolate milk is filled with protein and minerals necessary for the human body. Milk is enriched with all the necessary elements that form the human body while chocolate also has some food value than the chemicals used to prepare the soft drinks. Besides, the chocolate milk is tastier than the other drinks I have tasted so far. Unfortunately, most of the people are unable to understand the benefits of chocolate drinks and thus the number of people drinking chocolate milk is fewer.
I prefer chocolate milk for numerous reasons. The first and most important thing is that chocolate milk is a kind of fluid that helps to serve protein in the body which is helpful for muscle repair. When someone works for long, a glass of chocolate milk is able to replenish the damages caused by the physical labour. It restores energy on a human body and preparation process is also less complex than the other drinks, especially soft drinks. Chocolate milk is available everywhere and the taste of the drink is delicious. Milk is considered a recovery option for people of every age but there are some people who do not prefer to have milk and chocolate milk is a potential drink for them. They will drink it for its exceptional taste and thus their deficiencies will be refilled shortly. In fact, chocolate milk is highly important for preserving a good health. Thereby, chocolate milk is my favourite drink.
My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
Healthy eating starts with learning new ways to eat, such as adding more fresh fruits, vegetables, and whole grains and cutting back on foods that have a lot of fat, salt, and sugar.
A change to healthier eating also includes learning about balance, variety, and moderation.
Sushi, my favorite culinary delight, is a Japanese dish that has captured my taste buds and heart with its exquisite blend of flavors, textures, and artistry. Comprising vinegared rice, fresh fish, and various ingredients, sushi is a symphony for the palate. The delicate sensation of sashimi, complemented by the crunchiness of tempura, creates a delightful contrast. The vibrant colors and meticulous presentation of sushi plates make each dining experience not only delicious but visually stunning. Soy sauce, wasabi, and pickled ginger add layers of complexity, transforming every bite into a harmonious dance of umami and freshness. Beyond its delectable taste, sushi embodies cultural richness, reflecting Japan's dedication to precision, craftsmanship, and the beauty of simplicity.
What captivates me most about sushi is the artistry behind it. From traditional nigiri to inventive rolls, each piece is a testament to the meticulous craft of Japanese cuisine. The culinary journey extends beyond the plate, delving into the cultural depths of Japan. Sushi serves as a symbol of the country's commitment to excellence, encapsulating the values of discipline and attention to detail. The communal act of sharing a sushi platter with friends enhances the experience, fostering connections and conversations over a shared love for this culinary masterpiece.
Whether indulging in a local sushi bar or attempting to recreate it at home, each encounter with sushi feels like a cultural exploration and a gastronomic adventure. The ritualistic preparation, the artful arrangement of ingredients, and the anticipation before the first bite contribute to the allure of sushi. It's more than a dish; it's a celebration of culinary finesse, cultural appreciation, and shared moments with loved ones.
Sushi has evolved into a global phenomenon, transcending borders and becoming a beloved delicacy worldwide. Its popularity can be attributed not only to its delectable taste but also to its adaptability. Fusion rolls and creative interpretations showcase the versatility of sushi, making it a gastronomic canvas for chefs and enthusiasts alike.
Whether savoring the simplicity of classic nigiri or exploring avant-garde creations, each sushi experience unveils new dimensions of flavor and craftsmanship. The journey through a sushi meal is like a passage through time and tradition, connecting me to the roots of Japanese culinary heritage.
In conclusion, sushi isn't just a favorite food—it's a cultural journey, an artful expression, and a source of joy that transcends the realm of dining. With each roll and every bite, sushi has woven itself into the fabric of my culinary preferences, leaving an indelible mark on my palate and my appreciation for the rich tapestry of Japanese cuisine.